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Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
Episodes
Wednesday Apr 08, 2020
Wednesday Apr 08, 2020
In this episode of Food, Wine & the Culinary Mind, we are talking with food writer Priya Krishna. Priya is regular contributor to The New York Times, Bon Appétit and The New Yorker, and the author of the cookbook Indian-ish., She shares about her inspirational mom, the thrill of food writing and why she hates the term "curry." Enjoy!
Check out our podcast socially @culinarymindcast or www.canelasf.com/podcast for more info. Don't forget to rate us if you like us.
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