8.9K
Downloads
16
Episodes
Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
Episodes
Monday Aug 03, 2020
Monday Aug 03, 2020
Native New Yorker Chef Chris Cheung joins us on this episode of Food, Wine & the Culinary Mind. Owner of the delicious East Wind Snack Shops, Chef Chris tells us about growing up first generation in Chinatown, family food memories and pulling noodles on the Martha Stewart show. Chef Cheung's early days touted working along side Jean-Georges Vongerichten at Vong, the original Nobu with Morimoto Masaharu and Ruby Foo's. He later traveled extensively throughout China honing his culinary skills. This restauranteur has been featured on television many times including Chopped and Food Fight. He also formed the chefs group “Asian Food Mafia” to have a voice in the evolution of Asian cuisine.
Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info. Don't forget to rate us if you like us.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.