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Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
Episodes
Thursday Dec 19, 2019
Thursday Dec 19, 2019
We are talking with Chandra Ram, editor of Plate Magazine and chef and restauranteur David Lawrence on the state of the restaurant industry on this episode of Food, Wine & the Culinary Mind with Mat Schuster. See if you agree or disagree with this conversation on mental health, staffing, technology, environmental responsibility and of course...fears.
Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
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